Max Baker: Hi, everybody. Max Baker, your local Augusta and a area toast point of sale rep here. I wanted to put together a video. Uh I'm coming up on my two year anniversary later this summer. I can't believe it already. It's gone so fast. But more importantly, a milestone for the area. We are approaching 100 live customers in the CS R A and surrounding areas that are currently using toast point of sale. So hoping to maybe coincide my two year anniversary with hitting that 100 mark. Anyway, people always ask me, Max, what's your favorite part of working for toast? And while I'll say getting paid to go around and eat at restaurants is definitely a perk. Uh The best part of my job always is hearing from the folks that use the system and how they enjoy it and typically say it's the best system that they have ever used. So with that, I went ahead and asked a few of our local partners. These are some of the biggest names in town in Augusta and in a that are using toast to share with other folks why they enjoy using the system. So without further ado, I want to highlight some of my local partners that are using the system and share what they have to say. Thank you.
Dick Dickerson: Dick Dickerson Wing Place in Aiken South Carolina CS R A. We are supporting toast. We've got it. Whether you're a customer at a table or the bartender behind the bar. Everything you need is right here in this little tap. We love it. It's doing great for us. You should give it a try.
Manny Hatzis: Hey guys, this is the Greek chef Manny Hatch is supporting toast. We've been using toast since the day we opened and we love it. These handhelds make all the world of difference, taking people's credit cards at the table, able to ring up checks, able to ring up orders and have it all cashed out right here. But this little buddy right here that Greek chef Manny sports off Broad. We love toast. We use toast, we use it for everything because it's a great P Os system and with K Ds in the kitchen, it can't go wrong.
Haley Smallwood: A little crazy, but it's been pretty fun. Toast has been such a great support system. Um As far as opening the new part of this business that I have implemented since owning it. Um It's been a great, great aid in uh marketing, all that kind of good stuff. So, yeah, come see us.
Misty Jefferson: Hi, I'm Misty with restaurant uh in Martinez slash Augusta, Georgia. We just wanted to give a little shout out to toast our new P OS system. Um, it's not a bad system at all. Um, I would say Max kind of wore me down a little bit. Um, but, you know, I'm really glad he did. Uh, we've gone through four different systems. This is by four, the best one out of everything we've went through. Um, it's very great. We love that it's user friendly. We love how customizable it is. Uh We love the fact that this is like a mobile P O system that, you know, you could take it all over the entire restaurant. Like I literally keep this by my side every time I am here because it is so easy and so, you know, very convenient and I love that about that.
