Speaker: Chelsea Gregory, mdg agency
Share an overview of the products or solutions you will be showcasing at the event.
Chelsea Gregory: Chelsea Gregory from NDG. Our booth number this year at the restaurant show is 23. Come check us out.
What makes your product or service innovative?
Chelsea Gregory: Our product is innovative because it's sustainably sourced. Um, and it's a plant based protein.
Who are you hoping to connect with while at the Show?
Chelsea Gregory: We're hoping to connect with restaurant operators. Um, please stop by our booth and check out our new product.
