Speaker: Victoria Piraino Canton, Ajinomoto Foods North America
Share an overview of your featured product and why it's groundbreaking for the food and beverage industry.
Victoria Piraino Canton: Salt and vinegar curds are a bold, flavor-forward twist on traditional cheese curds, delivering a craveable balance of tangy acidity, savory richness in a familiar, highly versatile format. Inspired by the classic salt and vinegar profile, each curd is infused with bright, punchy, Flavor that cuts through the natural creaminess of the cheese, creating a uniquely addictive eating experience. What makes this product groundbreaking is its ability to tap into a widely loved nostalgic flavor in a completely new application, bringing snack-inspired taste to food service-friendly ingredients. Salt and vinegar curds offer operators an easy way to elevate menus with minimal effort, whether served as a stand-alone appetizer, incorporated into shareables, or used as a differentiated topping. With strong consumer demand for bold flavors, comfort foods with a twist, and menu innovation, this product delivers on all fronts while maintaining operational simplicity and broad appeal.
What should Show attendees expect to see and taste from you while onsite, and where can they find your booth?
Victoria Piraino Canton: Attendees can expect to experience a wide range of globally inspired flavors delivered in a way that makes execution simple and efficient. We specialize in high-quality chef-driven prepared products that help operators bring authentic international dishes to their menu without the added labor or complexity. Our solutions are designed to save time, reduce back of house strain, and maintain consistency without sacrificing taste. While on-site, guests will be able to sample these products firsthand and see how easily they can be incorporated into a variety of menu applications. Whether you're looking to streamline operations or expand your offerings with bold global flavors, we'll show you how to do both. You can find us at our booth, 13306 during the show. We'll love to have you stop by, taste, and learn more about how we can support your kitchen.
What types of attendees are you most looking forward to connecting with at the 2026 Show?
Victoria Piraino Canton: I'm excited to meet chefs, operators, and innovators who are exploring new formats and bold globally inspired flavors, especially those looking for convenient, ready to heat solutions that stand out on their menu.
