Speaker: Valerie Vander Berg, Metafoodx
Share an overview of your featured product and how it helps foodservice professionals improve efficiency.
Valerie Vander Berg: Metafoodx harnesses the power of AI and so many data points that other systems can't capture to significantly reduce your food waste, help optimize your menus, and streamline efficiency. We empower your teams to make better decisions, lower food costs, and enhance service quality for your guests. We're scalable and we're intuitive for any size operation. And we seamlessly integrate into your current operations for maximum profitability and to ensure a smoother, more sustainable workflow.
Share more about your product demo at the Show. What innovative features can attendees expect to see.
Valerie Vander Berg: A 20% reduction in food waste, 10% lower food costs, and a 200% ROI. Those are just some of the results that our customers have seen in a few weeks of using Metafoodx. At the National Restaurant Show, we are going to showcase how we track food production, consumption, and overall food waste, capturing the data used to achieve such favorable metrics in a two second scan. So here's a preview of what you can expect to see at the show, and we hope that you'll come see the magic with us.
Who are you hoping to connect with at the 2025 Show?
Valerie Vander Berg: At Metafoodx, our mission is to work together to create a sustainable future for both business and the planet. If you're a food service operator looking to streamline operations, reduce food costs, and minimize food waste, then let's have a conversation. Just curious about how the technology works, we'd love to talk to you too. Come see us.
